Classic viennoiserie, an assortment of artisanal breads, seasonal cakes, tarts and more lead by Head Bread Baker Chris Concepcion & Stockton Inn executive chef Bob Truitt.

Gluten-free options are available.

We’ve partnered with Equator Coffee and In Pursuit of Tea for your daily pick-me-up.

Chef Chadd Jenkins has created an all-day dining menu featuring craveable breakfast items, soups, tartines, sandwiches, and seasonal salads.

Great for a quick grab-and-go, our prepared foods are delicious and easy, perfect for lunch, dinner, or a small dinner party. Seasonal ingredients make every bite fresh and flavorful.

It wouldn’t be the Stockton Market without pizza! Chef Chadd Jenkins and Head Baker Chris Concepcion have combined forces to create an assortment of perfect pies.

Gluten-free options available.