Our Next Supper Club is Friday, March 13th beginning at 6:30pm!

One of our favorite gatherings: 20 guests, 5 courses, and no rules.

Chef Chadd and Chef Guada will create an omakase-style menu inspired by the moment.

No menus. No substitutions. No dietary accommodations. Just an open mind, a sense of adventure, and a seat at the table.

Wine pairings? We’ll send suggestions in advance - swing by Stockton Fine Wine to stock up before dinner.