Each ticket is the equivalent to one seat.
Our Next Supper Club is Tuesday, February 3rd beginning at 6:30pm!
One of our favorite gatherings: 20 guests, 5 courses, and no rules.
Chef Chadd and Chef Guada will create an omakase-style menu inspired by the moment.
No menus. No substitutions. No dietary accommodations. Just an open mind, a sense of adventure, and a seat at the table.
Wine pairings? We’ll send suggestions in advance - swing by Stockton Fine Wine to stock up before dinner.
Our Next Supper Club is Tuesday, February 3rd beginning at 6:30pm!
One of our favorite gatherings: 20 guests, 5 courses, and no rules.
Chef Chadd and Chef Guada will create an omakase-style menu inspired by the moment.
No menus. No substitutions. No dietary accommodations. Just an open mind, a sense of adventure, and a seat at the table.
Wine pairings? We’ll send suggestions in advance - swing by Stockton Fine Wine to stock up before dinner.
Each ticket is the equivalent to one seat.